One Minute Chocolate Brownie in a Mug Cake

By paulmartinjr

Ingredients

• 1/2 teaspoon coconut oil
• 1 tablespoon Sukrin Gold Fiber Syrup see note
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder I used Hershey's Dark
• 2 teaspoons coconut flour
• 1/2 teaspoon baking powder
• 1 1/2 tablespoons heavy cream more or less

Details

Adapted from lowcarbyum.com

Preparation

Step 1

Melt coconut oil and sweetener in microwave for about 15 seconds.
Stir in vanilla extract.
Add mixed dry ingredients (cocoa powder, coconut flour, and baking powder)
Stir in heavy cream until thick brownie batter forms.
Microwave anywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cake-like)
Serve warm topped with whipped cream, if desired.