Beer Cheese

By Joan_Z

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Ingredients

1 c. either cottage or ricotta cheese
1/2 c. Roquefort, or Gorgonzola or Bleu Cheese
1/2 c. butter - soften
Worcestershire Sauce - dash

Details

Preparation

Step 1

In a medium bowl, all add ingredients. Stir to mix thoroughly. Pack into a crock or bowl. Chill 2 hours or overnight.

Serve with rye crackers, pumpernickel bread, etc.