Teriyaki Potatoes – cooked in microwave oven (Pattie)

By greeneyes718

Ingredients

• 1 1/2 pounds tiny new potatoes (15 to 18 potatoes) or medium red potatoes (about 5)
• 1 Tablespoon teriyaki sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon Italian seasoning, crushed
• fresh snipped rosemary
• 1 Tablespoon butter or margarine, cut-up

Preparation

Step 1

Wash potatoes; scrub thoroughly with a vegetable brush. Cut new potatoes in quarters or medium potatoes into 1” pieces. Place potatoes in a 1-1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning. Toss to combine. Cover; micro-cook on 100% power (high) for 11 to 15 minutes or until potatoes are tender, stirring twice during cooking. Stir before service. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings