Caramel Apple Cheesecake

By Betty2534

Ingredients

• 2 cups crushed graham crackers, 1/4 C. Sugar, 1 stick (melted) butter and press into 9x13 pan. (I stick in the freezer while I make the topping so it sets)
• Cream together, 2 blocks of 8 ounce cream cheese (softened) & 4 C powdered sugar. Then, fold in 12 ounces Cool Whip.
• Top over the graham cracker crust.
• Top with diced red & green apples & drizzle with sundae caramel sauce.
• Enjoy!!

Preparation

Step 1

See above