Steamed Okra

By á-174942

Ingredients

• 1 pound medium okra pods
• 1 tablespoon butter
• 1/2 teaspoon salt

Preparation

Step 1

Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

This recipe yields 4 servings.