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Steamed Okra


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  • 1 pound medium okra pods
  • 1 tablespoon butter
  • 1/2 teaspoon salt


Servings 4


Step 1

Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

This recipe yields 4 servings.

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