Drop Dead Coffee Brownies

By andreajayros

Ingredients

• 7 ounces (200g) Vegan Semi-Sweet Chocolate
• 5 tablespoons (75g) Vegan Butter
• 2/3 cup
• Whole Cane Sugar
• 3 tablespoons Ground Coffee or Espresso (Optional but recommended)
• 2/3 cup Applesauce
• 7 ounces (200g) Vegan Semi-Sweet Chocolate
• 1/2 cup Whole Wheat Flour
• 1/4 cup All-purpose Flour
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking Soda

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from veganfamilyrecipes.com

Preparation

Step 1

Preheat oven to 375F (190C). Grease and flour a 9x9 inch pan.
Over medium-low heat, while constantly stirring, melt 7 ounces of chocolate, butter, sugar and coffee. Be careful not to burn the chocolate. The melted mixture will look a bit grainy due to the coffee.
Allow melted mixture to cool slightly then add remaining ingredients (other 7 oz of chocolate, applesauce, flours, salt, and baking soda)  and mix together with a wooden spoon or spatula.
Pour mixture into square pan and bake in oven for 30-35 minutes.
Allow brownies to cool, cut into squares and enjoy.