Chocolate Brownie Mug Cake (Low Carb & Gluten Free)

By paulmartinjr

Ingredients

• 2 Tbsp butter3 Tbsp almond flour1 tsp coconut flour1 1/2 Tbsp granulated sugar substitute1/4 tsp vanillapinch of salt1 egg1 Tbsp unsweetened cocoa powder1/2 tsp baking powder1 square Lindt 90% chocolate, chopped2 Tbsp pecans, chopped (optional)
• 1 /4 tsp vanilla
• 1 /2 tsp baking powder

Details

Adapted from ibreatheimhungry.com

Preparation

Step 1

Melt the butter in a small microwave safe bowl (about 30 seconds in microwave). Add the remaining ingredients and stir until combined. Pour batter into 2 small greased mugs or ramekins. Microwave for 1 minute. (add another 30 seconds if necessary). Serve with whipped cream or sugar free vanilla ice cream.