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Ingredients
- Add to roaster with:
- 1 large can (29 oz) tomato sauce
- 1 large can (29 oz) tomato paste
- 1 small can (4 oz) diced green chilies
- 2 large onions (or 1/3 cup onion powder)
- 1/2 cup minced garlic (or 1/3 cup garlic powder)
- 1/2 cup powdered chicken base (bulk foods)
- Puree in blender
- #10 can water (96 oz.)
- 1/2 cup vegetable oil
- Bring to a boil.
- Add:
- #10 can converted rice
Details
Servings 80
Preparation
Step 1
Roast at 325° F for about 1 hour stirring occasionally.
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