Chi-Chi Chicken

By jgprechtl

Ingredients

• 4 chicken breasts
• 1/2 C flour
• 1-1/2 tsp salt, divided
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1/4 C oil
• 1 can tomato sauce
• 2 zucchinis, sliced
• 2 tomatoes, peeled and chopped
• 1 onion, chopped
• 1 green pepper, chopped
• 1 stalk celery, chopped
• 1 tsp oregano

Preparation

Step 1

Coat chicken in flour, 1 tsp salt, paprika and pepper. In frying pan, brown chicken in oil. Remove and drain on paper towel. Place chicken in baking dish. In a bowl, mix tomato sauce, zucchini, tomatoes, onion, green pepper, celery, oregano and ½ tsp salt. Pour over chicken and bake covered at 350° for 30 min.