Keto Lemon Blueberry Mug Cake

By paulmartinjr

Ingredients

• Filling/Topping:
• In a small bowl, whisk together the sweetener and cinnamon. Set aside.
• Mug Cakes:
• In a medium bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, salt and cream of tartar.
• Add egg, butter or oil, water, and vanilla extract and stir until well combined.
• Divide half the batter between two coffee mugs. Sprinkle with half of the topping mixture. Divide remaining batter between mugs and sprinkle with remaining topping mixture.
• Cook on high in microwave for 1 minute, until puffed and just barely cooked through.
• Remove and serve immediately. Add cream or milk if desired.

Details

Adapted from alldayidreamaboutfood.com

Preparation

Step 1

In a medium bowl, whisk together 1/2 cup coconut flour, sweetener, lemon zest, baking soda and salt.
Stir in eggs, coconut oil, coconut milk, lemon extract, and stevia.
In a small bowl, toss blueberries with 1 tsp coconut flour. Then add berries to batter and mix gently.
Divide batter among 5 mugs.
Cook each mug in the microwave on high for about 1 minute 30 seconds. Cook longer if desired.