Nutty Oven-Fried Chicken

By cindygwest

Ingredients

• 1/2 cup evaporated milk
• 1 cup biscuit/baking mix
• 1/3 cup finely chopped pecans
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1/3 cup butter, melted

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture.
Place in a lightly greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until chicken is golden brown and crispy and juices run clear. Yield: 6 servings.