Snickerdoodle Mug Cake

By paulmartinjr

Ingredients

• Cinnamon Filling/Topping:
• 2 tsp Swerve Sweetener
• 1/2 tsp ground cinnamon
• Mug Cakes:
• 2/3 cup almond flour
• 2 tbsp Swerve Sweetener
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 1/8 tsp cream of tartar
• Pinch salt
• 1 large egg
• 2 tbsp melted butter or avocado oil
• 2 tbsp water
• 1/4 tsp vanilla extract

Details

Adapted from alldayidreamaboutfood.com

Preparation

Step 1

Filling/Topping:
In a small bowl, whisk together the sweetener and cinnamon. Set aside.
Mug Cakes:
In a medium bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, salt and cream of tartar.
Add egg, butter or oil, water, and vanilla extract and stir until well combined.
Divide half the batter between two coffee mugs. Sprinkle with half of the topping mixture. Divide remaining batter between mugs and sprinkle with remaining topping mixture.
Cook on high in microwave for 1 minute, until puffed and just barely cooked through.
Remove and serve immediately. Add cream or milk if desired.