Crockpot Chicken Parmigiana

By sassy47

Ingredients

• 1 egg
• 3/4 cup milk
• salt and pepper to taste
• 2 c Italian-seasoned dry bread crumbs
• 4 boneless skinless chicken breasts
• 2 T oil
• 24 oz jar spaghetti sauce, divided
• 2 c shredded mozzarella cheese
• cooked spaghetti

Details

Servings 4

Preparation

Step 1

Spray your crock pot with cooking spray
In a deep bowl, beat your egg and milk together
Sprinkle with salt and pepper and set aside
Pour your bread crumbs in a shallow bowl
Take each chicken breast and coat in your egg mixture
Place your coated chicken breast in your bread crumbs and coat well
Pour your oil in a large skillet and heat over medium heat
Place your chicken breasts in your skillet and lightly brown on each side
Take one cup of sauce and spread over the bottom of your crock pot
Place your chicken breasts on top of your sauce
Gently pour the rest of your sauce over the top of your chicken
Cover and cook on low for 6-8 hours
Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
Serve over your cooked spaghetti