Royal Icing Cookie Paint

Royal Icing Cookie Paint
Royal Icing Cookie Paint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    large egg whites room temperature

  • 1

    pound confectionersÂ’ sugar - (1 box)

Directions

For the Royal Icing Cookie Paint: In the bowl of a stand mixer fitted with the paddle attachment, or in a bowl using a handheld mixer, begin to beat the egg whites and sugar on low speed. Be sure the bowl and beaters are free of any fat and that there is no egg yolk in the whites. After 30 seconds or so, scrape down the bowl with a rubber spatula and gradually increase the speed of the mixer to medium. Beat until the mixture thickens and stiffens, about 3 minutes. Keep Royal Icing in an airtight container. To prevent a crust from forming while using the icing, keep the container covered with a damp towel or plastic wrap. Royal Icing will keep refrigerated for up to 2 days. Before reusing, lightly beat with a whisk or fork. This recipe yields 2 1/2 cups icing to cover about 4 to 6 dozen 3-inch cookies.

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