Chili Cheese Dip

By srumbel

Chili Cheese Dip has very few ingredients and can be made in 10 minutes time. Seriously, that is something to be happy about, yes? It’s loaded with hearty chili flavor and is wonderful served with tortilla chips, or chunks of french bread.
from jamiecooksitup.net

Ingredients

• 1 (14 ounce) can Chili Con Carne with Beans
• 1 (15 ounce) can Red Kidney Beans, drained
• 1 (8 ounce) package cream cheese
• 2 tsp chili powder
• 1/8 tsp cayenne pepper
• 1 Tb butter
• salt and pepper to taste

Details

Cooking time 10mins

Preparation

Step 1

1. Pour all ingredients into a microwave safe bowl. Cover and cook on high for 2 minutes. Stir well and give it a taste. Add salt and pepper to your liking. Heat for an additional 2 minutes and stir. Repeat until it’s nice and hot. Serve with tortilla chips or chunks of french bread.

Yield: 4 cups of dip