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Ingredients
- 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
- 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
Pour the shandy into frosted glasses and serve immediately
Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
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