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Ingredients
- 2 (3-ounce) packages strawberry gelatin
- 1 cup boiling water
- 2 (10-ounce) cartons frozen strawberries
- 1 cup chopped pecans
- 3 medium bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sour cream
- 1 strawberry, sliced, for garnish
- 4 slices fresh pineapple, for garnish
Details
Servings 12
Adapted from foodnetwork.com
Preparation
Step 1
Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.
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