Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 vanilla bean, whole or scraped
- 2 cups granulated sugar
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
Review this recipe