Coffee Rubbed Brisket Tacos
By á-81356
Rate this recipe
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(39 Votes)
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Ingredients
- For the Taco:
- 2-3 Lb Brisket
- 1/2 c. brown sugar
- 3 tbsp coarsely ground coffee beans
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 1 tsp coriander
- 1 yellow onion thinly sliced
- 1 12 oz. bottle or can of your favorite beer
- Tortillas- Corn or flour
- Cheese- Queso fresco
- Lime wedges
- Avocado
- Cilantro
- Salsa
Details
Preparation
Step 1
1. To make the rub combine the brown sugar, coffee grounds, paprika, salt, chili powder, garlic powder, onion powder, pepper, and coriander in a small bowl.
2. Place brisket on a baking sheet and cover liberally with rub, patting it into the meat. Leave the brisket on the counter for 30 minutes to 1 hour.
3. Place brisket into slow cooker and top with sliced onions. Pour in the beer (or broth), cover, and turn on low for 6-8 hours.
4. Remove brisket from slow cooker and shred. Make tacos by placing brisket into a tortilla and top with avocado, quest, cilantro, salsa, a squeeze of lime and some of the onions froth slow cooker.
5. Enjoy!
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