Sauteed Bananas with Tangy Sweet Cream

By cirql8or

Recipes courtesy Melissa d'Arabian

Ingredients

• 2 tablespoons butter
• 4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
• 1 orange, juiced
• 2 tablespoons sugar
• Dash salt
• Tangy-Sweet Cream, recipe follows
• 4 tablespoons sour cream
• 2 tablespoons light brown sugar
• 1 teaspoon finely grated orange zest
• 1/4 teaspoon ground cinnamon

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.

Tangy-Sweet Cream

In a medium bowl, mix all the ingredients until creamy and smooth.

Yield: 4 tablespoons