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Ingredients
- 3 cups orange juice
- 1 cup pear nectar
- 2 lemons, juiced
- 2 tablespoons grenadine
- 2 cups light rum
- 1/4 to 1/2 cup orange-flavored liqueur (recommended: Curacao)
- Sliced lemon, for garnish
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.
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