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Neely's Midnight Malt

By

Recipe courtesy The Neelys

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Ingredients

  • 4 cups (2 pints) chocolate ice cream
  • 1/3 cup coffee-flavored liqueur
  • 1/3 cup hazelnut liqueur
  • 1 cup whole milk
  • 1/4 cup chocolate syrup
  • 1/4 cup malt powder
  • Whipped cream, for garnish
  • Shaved chocolate, for garnish
  • Cherries in syrup, for garnish

Details

Servings 3
Adapted from foodnetwork.com

Preparation

Step 1

In a large pitcher or bowl, blend the ice cream, coffee flavored liqueur, hazelnut liqueur, milk, chocolate syrup, and malt powder together until creamy and thoroughly combined. Add a bit more milk if the mixture is too thick. Pour into milkshake glasses and garnish with whipped cream, shaved chocolate and cherries.

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