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Ingredients
- 3 tablespoons four-cheese sauce mix
- 1/4 cup mayonnaise
- 4 ears corn, shucked and cleaned
- 4 slices pre-cooked, thick-cut bacon
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Set up grill for direct cooking over medium heat.
In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
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