Chocolate Hazelnut Mug Cake

By paulmartinjr

Ingredients

• 2/3 cup hazelnuts toasted (and skinned, if you want)
• 3 tbsp cocoa powder
• 2 tbsp granular Swerve sweetener
• 1 tsp baking powder
• pinch of salt
• 1/4 cup heavy cream
• 2 tbsp hazelnut oil or melted butter or coconut oil
• 1 large egg
• 1/4 tsp hazelnut or vanilla extract

Details

Adapted from alldayidreamaboutfood.com

Preparation

Step 1

Grind hazelnuts in food processor until they resemble coarse meal. Transfer to a medium bowl.
Whisk in cocoa powder, Swerve, baking powder and salt.
Stir in cream, oil, egg, and hazelnut extract until batter is well-combined.
Divide between 2 mugs and microwave each for about 1 minute. Remove and let cool a minute or two, then dig in!