Zippy Dry Rub

By lorik

This rub really could be used on any type of meat, or added to vegetables or rice.

Ingredients

• 1 Tbsp salt
• 1 tsp mustard seed
• 1 tsp pepper
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried coriander
• 1/4 tsp garlic powder

Details

Adapted from Tasteofhome.com

Preparation

Step 1

In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling.

Yields about 2 1/2 Tbsp.