Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

By cirql8or

, 2006, Robin Miller, All rights reserved

Ingredients

• 1 cup cooked rice
• 1 cup milk
• 1/3 cup sugar
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon, plus more for garnish
• 1/4 cup dried blueberries, plus more for garnish

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.