Frozen Lemon Yogurt...from the kitchen of One Perfect Bite

By Foodiewife

Ingredients

• Ingredients:
• 4 cups (32 ounces) plain yogurt
• 1-2/3 cups sugar
• 1/3 cup lemon juice
• 1 tablespoon grated lemon peel
• 4 drops yellow food coloring, optional

Details

Adapted from oneperfectbite.blogspot.com

Preparation

Step 1

Directions:
Combine yogurt, sugar, lemon juice and peel in a bowl and mix well. Stir in food coloring if using. Freeze, following directions that come with your ice cream maker. Transfer to freezer compartment of refrigerator and let sit for several hours before serving. Yield: 5 cups.