Pound Cake with Lemon Cream

By cirql8or

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Ingredients

4 slices prepared pound cake
1 cup light whipped topping
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
Mint sprigs, optional

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.