Crock Pot Chicken Nachos

By srumbel

Make a great crock pot meal for the entire family to enjoy with this simple crock pot chicken nacho recipe.
from 101cookingfortwo.com

Ingredients

• 2 medium size skinless boneless chicken breasts
• 1 - 10 oz can of Rotel
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• nacho chips
• Cheese and other toppings as desired

Details

Preparation time 5mins
Cooking time 305mins

Preparation

Step 1

Start with two medium size skinless boneless chicken breasts. These can be fresh or frozen.
In a smaller crock pot, mix one 10 oz can of Rotel with 1 tablespoon chili powder, ½ teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt and ¼ teaspoon pepper. Mix well.
Nestle the chicken breast into the crock pot and spread the mixture over the breasts.
Cook on low for 5 hours. About 4 hours into the cooking remove the chicken breasts and shred.
Mix the chicken back into the liquid. Leave the top of the crock pot ajar to allow moisture to vent and finish the 5 hours total cooking time.
Spread over nacho chips and top as desired.

Notes
I used my 3½ qt crock pot. If you use a bigger pot you should double the recipe. If you double the recipe, your should use a bigger pot. I think fresh chicken would be fine but I always have frozen and I love recipes where I don't need to thaw them first.

Serves: 4