Hob Nob Hill - Old Fashion Chicken "n" Dumplings

By cirql8or

Recipe courtesy Tania Kacha, owner at Hob Nob Hill in San Diego, CA

Ingredients

• 1 (3 to 4-pound) whole chicken, cut into pieces
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• 1 egg
• Butter/flour roux, 50/50
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a large pot, cover chicken with water, add salt and pepper. Bring to a boil and let simmer for about 40 minutes until cooked through. Let cool and remove chicken from bones.

Once the chicken is cooked, in a mixing bowl, add flour, salt, and baking powder and mix well. Add milk and egg and combine well with a fork. Drop into boiling chicken broth and simmer, covered, for 10 to 15 minutes. Add a butter/flour roux to thicken the broth. Add salt and pepper, to taste. Serve chicken "n" dumplings covered with gravy.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.