The Reggie Deluxe

By cirql8or

Recipe courtesy Kevin Atchley, Walt Alexander, and Brian Snyder, owners of Pine State Biscuits, in Portland, OR.

Ingredients

• 1 creamtop buttermilk biscuit
• 3 ounces boneless fried chicken breast
• 3 ounces sausage gravy
• 1 1/2 strips thick cut bacon, cooked until crisp
• 1 slice Cheddar
• 1 fried egg
• Pinch fine diced or chopped chives

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Break the biscuit in half to begin building the sandwich. Put the bottom of the biscuit on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese. Top with the fried egg and cover with the other half of the biscuit Dress the plate with chives and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.