Homemade Instant Pancake Mix and Blueberry Syrup

By cirql8or

Recipe courtesy Nigella Lawson, 2007

Ingredients

• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons plus 2 teaspoons sugar
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter

Details

Servings 15
Adapted from foodnetwork.com

Preparation

Step 1

Mix the above ingredients together and store in a jar.

For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.

Heat a flat griddle or pan over medium-high heat.

Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.