Blueberry Syrup for Pancakes

By cirql8or

Recipe courtesy Nigella Lawson, 2007

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Ingredients

1/2 cup maple syrup
1 1/2 cups blueberries

Details

Servings 15
Adapted from foodnetwork.com

Preparation

Step 1

Put the syrup and blueberries into a pan and bring to the boil.

Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.