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Ingredients
- 4 to 6 slices sourdough bread, at least 1 slice per person
- Olive oil
- Garlic salt
- Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 350 degrees F.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
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