Campbell's Kick-Off Nachos

By srumbel

These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
from campbellskitchen.com

Ingredients

• 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1/2 cup Pace® Chunky Salsa
• 1 bag (about 10 ounces) tortilla chips
• 2 green onions, sliced (about 1/4 cup)
• 1/4 cup diced tomato
• 1/4 cup sliced pitted black olives
• 2 tablespoons sliced jalapeño peppers (optional)

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2

Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.



Serves 6