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Ingredients
- 2 red onions, peeled and sliced 1/2-inch thick
- Olive oil
- Salt and freshly ground black pepper
Details
Servings 3
Adapted from foodnetwork.com
Preparation
Step 1
Preheat a grill or a grill pan.
Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
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