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Ingredients
- 2 tablespoons powdered sugar
- 20 fresh mint leaves, plus 4 sprigs for garnish
- 1 cup bourbon
- 2 cups crushed ice
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.
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