Cauliflower, roasted

By mangia_g2

Ingredients

• Garnish:
• 2 TB olive oil
• 4 cups cauliflower, sliced
• 2 TB water
• 1 TB crunch butter (recipe following)
• 1 TB pine nuts or almonds, toasted
• 1 oz Parmesan cheese, grated
• 1 TB parsley, minced
• 2 tsp pine nuts or almonds, toasted
• 2 tsp Parmesan cheese, grated
• 2 tsp parsley, minced
• Crunch butter:
• 4 oz unsalted butter, softened
• 1 garlic clove, minced
• 2 TB Parmesan cheese, grated
• 2 Tb panko breadcrumbs, toasted

Preparation

Step 1

Heat oil in saute pan until it shimmers. Add cauliflower and cook, tossing and stirring til carmelized on all sides. Add water to pan and cover to steam cauliflower, about 3 minutes. Add crunch butter and toss to coat. Add nuts. Remove from heat. Add cheese and parsley. Toss to combine. If desired, garnish with nuts, cheese, and parsley.