PUMPKIN NUT CAKE

By KodiakDavis

Ingredients

• 3 eggs
• 1 (15 ounce) can 100% pumpkin (Not the pumpkin pie mix)
• 3/4 cup oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla flavoring
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 cup walnut pieces

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

Cream eggs, pumpkin, oil, sugar, and vanilla with mixer.
Whisk together flour, salt, baking powder and cinnamon and add to pumpkin mixture mixing well with mixer.
Fold in nuts.
Spray a 9 x 13 baking dish, add cake mixture.
Bake in preheated 350 degree oven 35 to 40 minutes until cake is done in center.
Let cool before frosting.

Nutmeg Frosting

1 (8 ounce) package cream cheese, softened
1 stick butter or margarine, softened
2 cups confectionery sugar
1 teaspoon nutmeg
1 teaspoon vanilla flavoring

Beat with mixer until spreading consistency.
Spread on cooled cake.