Menu Enter a recipe name, ingredient, keyword...

Spiked Mocha Egg Cream

By

Recipe courtesy Sandra Lee

Google Ads
Rate this recipe 0/5 (0 Votes)
Spiked Mocha Egg Cream 1 Picture

Ingredients

  • 2 tablespoons chocolate syrup (recommended: Hershey's)
  • 1 shot coffee liqueur (recommended: Starbucks)
  • 3/4 cup cold milk
  • 3/4 cup cold seltzer water

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.

Review this recipe