Home of the Braise

By cirql8or

Recipe courtesy Alton Brown

Ingredients

• 2 tablespoons canola oil
• 1 Granny Smith apple, peeled, cored, and cubed
• 1 pint unfiltered apple juice
• 1/4-teaspoon caraway seeds
• 1 1/2 teaspoons kosher salt
• Freshly ground black pepper
• 1/2 head of red cabbage, shredded

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.

Reduce the heat to low and cook for 20 minutes.