Oatmeal Jam Squares

By KodiakDavis

Ingredients

• 1-1/4 cups quick-cooking oats
• 1-1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1 jar (10 ounces) seedless raspberry jam or jam of your choice
• 4 whole graham crackers, crushed

Details

Servings 16
Preparation time 20mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°.
In a large bowl, mix the first five ingredients.
In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly.
Reserve 1 cup mixture for topping.

Press remaining mixture onto bottom of a greased 9-in.-square baking pan.
Spread jam over top to within 1/2 in. of edges.
Add crushed graham crackers to reserved topping; sprinkle over jam.
Bake 25-30 minutes or until edges are golden brown.
Cool in pan on a wire rack.
Cut into squares.