White Bean Salad with Tomatoes and Olives

By DreiFromBK

Ingredients

• 1/3 cup extra virgin olive oil
• 4 garlic cloves, peeled and smashed
• Salt and pepper
• 3 (15-ounce) cans cannellini beans, rinsed
• 1/4 cup sherry vinegar
• 1 shallot, minced
• 2 plum tomatoes, cored and cut into 1/4-inch pieces
• 1/2 cup chopped fresh basil
• 1/2 cup chopped kalamata olives

Details

Servings 6
Adapted from cookscountry.com

Preparation

Step 1

, peeled and smashed

(15-ounce) cans

, rinsed

, minced

, cored and cut into 1/4-inch pieces

Instructions