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Beef and Noodle Bake

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Rate this recipe 4.6/5 (19 Votes)
Beef and Noodle Bake 1 Picture

Ingredients

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 4 cups spaghetti sauce
  • 12 ounces processed cheese food (eg. Velveeta), sliced

Details

Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.

In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.

Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

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