Applesauce Streusel Muffins

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These yummy applesauce streusel muffins are perfect for breakfast, brunch or quick snack. They're very simple to make and are always a huge hit with family and friends.

  • 12
  • 10 mins
  • 30 mins

Ingredients

  • Streusel Topping:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup applesauce
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 apple, peeled and diced
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup quick-cooking oats
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Preparation

Step 1

Combine butter, sugar, applesauce and egg in a mixing bowl and beat on low speed until combined.

In a separate bowl, combine flour, baking soda, cinnamon, and salt. Mix dry mixture into butter mixture just until moistened. Stir in apples.

Fill paper-lined muffin cups 3/4 full. Sprinkle each with some of the streusel topping.

Bake in a pre-heated 350°F oven for 20 to 25 minutes.

Topping Directions:
Blend all ingredients with a pastry blender until crumbly.

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