Tangy BBQ Beef Sandwiches

By nelly

A yummy way to cook a roast with or without using it for sandwiches. I leave out the onions and celery, but it would taste even better with them added.

Ingredients

• 3 cups chopped celery, optional
• 1 cup chopped onion, optional
• 1 cup ketchup
• 1 cup BBQ sauce( I like Kraft Hickory Smoked flavor)
• 1 cup water
• 2 TBSP vinegar
• 2 TBSP Worcestershire Sauce
• 2 TBSP brown sugar
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 boneless chuck roast(3-4 lbs)
• I use any type of roast, and cut off the fat, which is usually along one side.
• 14-18 Hamburger Buns, optional
• I use this recipe for all my roasts whether or not I use them for sandwiches.

Preparation

Step 1

In slow cooker, combine the first 12 ingredients. Mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast, cool. Shred meat and return to sauce. Heat through. Use slotted spoon to serve on buns.