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Tangy BBQ Beef Sandwiches


A yummy way to cook a roast with or without using it for sandwiches. I leave out the onions and celery, but it would taste even better with them added.

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  • 3 cups chopped celery, optional
  • 1 cup chopped onion, optional
  • 1 cup ketchup
  • 1 cup BBQ sauce( I like Kraft Hickory Smoked flavor)
  • 1 cup water
  • 2 TBSP vinegar
  • 2 TBSP Worcestershire Sauce
  • 2 TBSP brown sugar
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 boneless chuck roast(3-4 lbs)
  • I use any type of roast, and cut off the fat, which is usually along one side.
  • 14-18 Hamburger Buns, optional
  • I use this recipe for all my roasts whether or not I use them for sandwiches.


Servings 14


Step 1

In slow cooker, combine the first 12 ingredients. Mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast, cool. Shred meat and return to sauce. Heat through. Use slotted spoon to serve on buns.

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