Sally Lund Batter Bread

By lorik

Ingredients

• Honey Butter:
• 1 pkg (1/4 ounce) active dry yeast
• 1/2 cup warm water (110 to 115)
• 1 cup warm milk (110 to 115)
• 1/2 cup butter, softened
• 1/4 cup sugar
• 2 tsp salt
• 3 eggs
• 5 1/2-6 cups AP flour
• 1/2 cup butter, softened
• 1/2 cup honey

Details

Adapted from Tasteofhome.com

Preparation

Step 1

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.

Stir the dough down. Spoon into a greased and floured 10 inch tube pan. Cover and let rise until doubled, about 1 hour. Bake at 400 for 25-30 minutes or until golden brown. Remove from pan to a wire rack.

Combine the honey butter ingredients until smooth. Serve with bread,