Roasted chicken thighs with zucchini and feta

By Beckylynn

Ingredients

• 2 1/2 lbs skinless chicken thighs, rinsed and patted dry
• 2 med zucchini, cut into 1 inch chunks
• 1 T olive oil
• 2 garlic cloves, minced
• 2 t dried oregano
• 3/4 t salt
• 1/2 t pepper
• zest of one lemon
• 1/2 c crumbled feta

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 425. In a baking pan, toss together all of the ingredients except for feta. Bake for 20 minutes.

2. Raise the temperature to 475. Sprinkle the feta over the top of the chicken and zucchini and continue to bake until chicken is cooked through and lightly golden, about ten minutes. Let stand five minutes. Serve.